Garlic bread is a classic side dish that can complement almost any meal. Its aroma and flavour are so inviting that it can make someone’s mouth water from a distance. The best part is that you can make delicious homemade garlic bread with a few simple ingredients. To help all of you who are garlic bread lovers, I have put together a step-by-step guide to mastering the art of making homemade garlic bread and trust me; it will be worth the effort.
Step 1: The bread
The bread is what makes or breaks garlic bread. For this recipe, I suggest using a baguette or any bread that has a tight crumb. A supermarket-bought freshly baked baguette works perfectly. Slice it into 1 cm thick pieces. However, the secret to great garlic bread is to toast the bread slightly before putting the garlic mixture on it. Preheat your oven to 180°C, and place the sliced bread onto a baking tray once heated. Bake them for approx 5 mins until they turn golden brown.
Step 2: Garlic mixture
The garlic mixture may seem simple, but that’s because the simplest is often the best. Combine the following ingredients in a mixing bowl: three tablespoons of olive oil, three cloves of crushed garlic, one tablespoon of chopped fresh parsley, and a sprinkle of salt and pepper. Mix it well until everything is evenly coated.
Step 3: Spread the garlic mixture onto the bread
Once the bread has been toasted lightly, leave it on the tray, and using a brush, spread the garlic mixture generously. Ensure that each slice is coated evenly with the garlic mixture. Be careful not to soak the bread.
Step 4: Cheese time
Once the garlic mixture is spread on the bread, sprinkle grated mozzarella cheese over it. You can also use Parmesan cheese instead of Mozzarella if you prefer. Ensure the cheese is distributed evenly over each slice. Feel free to add as much or as little as you like.
Step 5: Toasting the Garlic Bread
Preheat the oven to 200°C and place the baking tray in the oven for approximately 8 to 10 minutes, or until the cheese on top has melted and is bubbly. Keep an eye on the garlic bread during this time to make sure it doesn’t burn.
Conclusion:
Making perfect garlic bread at home doesn’t have to be challenging. Once you follow this step-by-step recipe, you too will be able to make delicious homemade garlic bread. Follow the above simple steps to make garlic bread for your next family gathering or personal meal. Remember, Toasting the bread slightly before spreading on the garlic mixture gives your garlic bread that extra crunch that everyone loves. So, the next time you crave garlic bread, skip the store-bought varieties and give this recipe a try. Happy cooking!